The Culinary Experience
Our Menu
Wood-fired starters, dry-aged steaks, fresh seafood, desserts, and craft drinks.
The Culinary Experience
OUR MENU
Appetizers
Grilled Octopus
$24Charred Spanish octopus, smoked paprika aioli, pickled fennel, and micro herbs on a bed of white bean purée.
Truffle Arancini
$18Crispy risotto balls blended with black truffle and fontina, served with roasted tomato coulis.
Burrata & Heirloom
$19Creamy burrata, heirloom tomatoes, basil oil, aged balsamic reduction, and fleur de sel.
Bone Marrow
$22Roasted veal bone marrow, chimichurri, caramelised shallots, and grilled sourdough crostini.
Add to OrderTo Begin
Appetizers
Every great meal begins with an intention. Our starters are crafted to awaken the palate — balancing texture, acidity, and depth in every bite.
Order Appetizers Onlinearrow_forwardGrilled Octopus
$24Charred Spanish octopus, smoked paprika aioli, pickled fennel, and micro herbs on a bed of white bean purée.
Truffle Arancini
$18Crispy risotto balls blended with black truffle and fontina, served with roasted tomato coulis.
Burrata & Heirloom
$19Creamy burrata, heirloom tomatoes, basil oil, aged balsamic reduction, and fleur de sel.
Bone Marrow
$22Roasted veal bone marrow, chimichurri, caramelised shallots, and grilled sourdough crostini.
The Nar Tomahawk
An extraordinary 40 oz tomahawk ribeye, wood-fired over live coals, finished with compound butter and resting jus.
House Signature
The Nar Tomahawk
"An extraordinary 40 oz tomahawk ribeye, long-bone in all its glory — wood-fired over live coals, finished with compound butter and resting jus. A ceremony, not merely a meal."
From the Grill
Dry-Aged Ribeye
$5828-day dry-aged prime ribeye, hand-cut to 14 oz, served with truffle jus, charred leek, and pommes aligot.
Order on Toast
Pan-Seared Scallops
$42U-10 diver scallops, saffron beurre blanc, cauliflower purée, crispy capers, and micro greens.
Order on ToastHerb Crusted Lamb
$48Rack of lamb with a Dijon and herb crust, roasted garlic jus, flageolet beans, and wilted wild spinach.
Add to OrderWild Mushroom Risotto
$32Carnaroli rice slow-cooked with porcini stock, mixed wild mushrooms, aged Parmigiano, and truffle oil.
Braised Short Rib
$4572-hour red wine braised short rib, celery root purée, glazed root vegetables, and gremolata.
Add to OrderThe Heart of the Menu
Main Courses
Chef's Selection
Dry-Aged Ribeye
$5828-day dry-aged prime ribeye, hand-cut to 14 oz, served with truffle jus, charred leek, and pommes aligot.
Pan-Seared Scallops
$42U-10 diver scallops, saffron beurre blanc, cauliflower purée, crispy capers, and micro greens.
Herb Crusted Lamb
$48Rack of lamb with a Dijon and herb crust, roasted garlic jus, flageolet beans, and wilted wild spinach.
Wild Mushroom Risotto
$32Carnaroli rice slow-cooked with porcini stock, mixed wild mushrooms, aged Parmigiano, and truffle oil.
Braised Short Rib
$4572-hour red wine braised short rib, celery root purée, glazed root vegetables, and gremolata.
Desserts
Chocolate Lava Cake
$14Warm Valrhona chocolate fondant, vanilla bean ice cream, hazelnut praline.
Deconstructed Lemon Tart
$12Meyer lemon curd, Italian meringue, shortbread crumble, candied citrus zest.
Artisan Cheese Board
$22Chef's selection of three artisan cheeses, honeycomb, seasonal compote, and crackers.
Beverages
The Nar Grill Manhattan
$18Rye whiskey, house-made cherry bitters, sweet vermouth, expressed orange peel.
Vintage Reserve Cabernet
$22 / $85Napa Valley single-vineyard Cabernet Sauvignon, notes of dark fruit, cedar, and spice.
Artisanal Sparkling Water
$8Still or sparkling spring water, sourced from a certified mountain aquifer.
A Sweet Finale
Desserts
Chocolate Lava Cake
$14Warm Valrhona chocolate fondant, vanilla bean ice cream, hazelnut praline.
Deconstructed Lemon Tart
$12Meyer lemon curd, Italian meringue, shortbread crumble, candied citrus zest.
Artisan Cheese Board
$22Chef's selection of three artisan cheeses, honeycomb, seasonal compote, and crackers.
Curated Drinks
Beverages
The Nar Grill Manhattan
$18Rye whiskey, house-made cherry bitters, sweet vermouth, expressed orange peel.
Vintage Reserve Cabernet
$22 / $85Napa Valley single-vineyard Cabernet Sauvignon, notes of dark fruit, cedar, and spice.
Artisanal Sparkling Water
$8Still or sparkling spring water, sourced from a certified mountain aquifer.